The vineyards are situated in the hills outside Verona in the Valpantena Valley. The grapes were hand harvested, de-stemmed, crushed and pumped to stainless-steel tanks where fermentation at controlled temperatures took place. The wine was allowed to go through malolactic fermentation, after which the wine was transferred in concrete tanks for ageing until bottling.

Bright, youthful ruby in colour with a lively, cherry perfume giving way to a fresh, ripe cherry pie character on the palate. Soft, rounded, juicy tannins lend body and temper the exuberant youthful fruit which continues to the finish.