The vineyards are located between 100-300 metres above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The grapes were hand harvested, destemmed, crushed and chilled on the way to the pneumatic press. Fermentation took place in stainless-steel tanks. The wine was then aged in both concrete and steel tanks before bottling.

This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced, with a refreshing finish.