The vineyards are located at 100-300 metres above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The grapes were hand harvested, destemmed, crushed, and chilled on the way to the press with no addition of sulphur. Cultured yeasts started the fermentation in stainless-steel tanks. The wine was then aged in the same tanks on fine lees until bottling.

Golden in colour, this wine has a fresh, aromatic nose with perfumes of acacia blossom and a touch of dried herbs. On the palate, the Garganega is lively with a rich minerality and a clean, zesty finish.