The vineyards are situated at 100-400 meters above sea level in the hills outside Verona in the Valpantena Valley and are south/south-east facing. The grapes were hand harvested, chilled and whole-bunch pressed in a pneumatic press. Fermentation took place half in French oak and half in stainless-steel tanks, where they were also aged for 6 months before bottling.

Bright straw yellow in the glass, this wine is aromatic and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a medium-bodied mouth-feel and long finish.